San Francisco. All natural. Salt free. Gluten free. Non-GMO. Preservative free. No MSG. Non-irradiated. Aniseed imparts a slightly sweet and licorice-like flavor. Traditionally used in; cookies, cakes and breads. A common ingredient in Middle Eastern and Indian soups and stews. Crush the seeds to release their full flavor. Try as a seasoning for meat dishes, especially beef. Our commitment to quality is clear.